- make this recipe
- user reviews (1)
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1
tablespoon cooking oil
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1
cup loose-pack frozen diced hash brown potatoes with onion and peppers, thawed
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1/2
cup coarsely chopped cooked ham
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3
eggs
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3
tablespoons water
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2
tablespoons shredded cheddar cheese
1. In a medium skillet heat oil over medium heat. Add potatoes in a single layer. Cover and cook for 5 to 7 minutes or until potatoes are tender, stirring once. Stir in ham.
2. In a small bowl beat together eggs and water with a rotary beater; pour over potato mixture. Cook over medium heat, without stirring, until egg mixture begins to set on the bottom and around edge. Using a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath.
3. Continue cooking over medium heat until egg mixture is cooked through but is still glossy and moist. Sprinkle with cheese. Remove from heat. Cover and let stand for 1 to 2 minutes or until cheese is melted. Makes 2 servings.
- Servings Per Recipe 2,
- Calories 306,
- Protein (gm) 19,
- Carbohydrate (gm) 14,
- Fat, total (gm) 19,
- Cholesterol (mg) 343,
- Saturated fat (gm) 5,
- Monosaturated fat (gm) 4,
- Polyunsaturated fat (gm) 1,
- Sodium (mg) 649,
- Percent Daily Values are based on a 2,000 calorie diet
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Made it for Easter brunch and everyone wanted the recipe afterwards. Yummy
12/6/2009 12:58:16 PM Report Abuse