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Egg Salad Sandwiches

Kids may run to the lunch table when they find out this popular sandwich is on the menu. It's also ideal for the vegetarian diet.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Chill: 6 hrs

Egg Salad Sandwiches

Ingredients

Directions

  1. For egg salad, in a medium bowl stir together eggs, pickle relish, sweet pepper, mayonnaise, and mustard. If desired, cover and chill for up to 6 hours.
  2. To assemble sandwiches, layer the bottom halves of the croissants with lettuce leaves. Spread egg salad over lettuce; top with 1 or 2 cheese slices. Add top halves of croissants. If necessary, use wooden toothpicks to secure sandwiches. Makes 4 sandwiches.

From the Test Kitchen

Curried Egg Salad:

Add 1/2 to 1 teaspoon curry powder to the egg salad. Cover and chill for 2 to 6 hours.

Honey-Dill Egg Salad:

Substitute honey mustard for yellow mustard and add 1 teaspoon dried dillweed to the egg salad.

Egg Salad Wraps:

Prepare egg salad as directed. Substitute four 8-inch flour tortillas for croissants. Lay lettuce leaves on tortillas; top with egg salad and roll up.

Nutrition Facts (Egg Salad Sandwiches)

    Per serving:
  • 451 kcal cal.,
  • 31 g fat
  • (12 g sat. fat,
  • 261 mg chol.,
  • 695 mg sodium,
  • 30 g carb.,
  • 2 g fiber,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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