- make this recipe
- user reviews ()
Easy Huevos Rancheros Casserole
Ingredients
- Nonstick cooking spray
- 1 32 ounce package frozen fried potato nuggets
- 12 eggs
- 1 cup milk
- 1 1/2 teaspoons dried oregano, crushed
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1 8 ounce package shredded Mexican cheese blend
- 1 16 ounce jar thick and chunky salsa
- 1 8 ounce carton dairy sour cream
- Snipped fresh cilantro
Directions
1. Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Arrange potato nuggets in dish.
2. In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets.
3. Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa, sour cream, and cilantro. Makes 12 servings.
Nutrition Facts
(Easy Huevos Rancheros Casserole)
- Servings Per Recipe 12,
- cal. (kcal) 343,
- Fat, total (g) 21,
- chol. (mg) 238,
- sat. fat (g) 9,
- carb. (g) 26,
- Monosaturated fat (g) 7,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 3,
- pro. (g) 14,
- vit. A (IU) 632,
- vit. C (mg) 7,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 56,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 823,
- Potassium (mg) 473,
- calcium (mg) 212,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
