Creme Brulee French Toast

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3.0 by 76 people

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  • Makes: 12 servings
  • Prep: 15 mins
  • Chill: 4 hrs to 24 hrs
  • Cook: 7 hrs to 8 hrs (low)

Creme Brulee French Toast

Directions

  1. Line a 3-1/2- or 4-quart slow cooker with a plastic slow cooker liner. Place bread cubes in prepared slow cooker.
  2. In a large mixing bowl, whisk together milk, sugar, eggs, vanilla, and salt. Pour over bread cubes in cooker. Press bread lightly with back of a large spoon to moisten bread completely. Cover and chill in the refrigerator for 4 to 24 hours.
  3. Remove from refrigerator. Cover and cook on low-heat setting for 7 to 8 hours or until a knife inserted in the center comes out clean. Turn off cooker. Let stand for 30 minutes. Carefully lift plastic liner from cooker, using a plate to transfer French toast to a cutting board. If desired, slice French toast to serve or spoon it into serving dishes. Top with ice cream topping. Makes 12 servings.
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Nutrition Facts (Creme Brulee French Toast)

  • Per serving:
  • 231 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 33 mg chol. ,
  • 287 mg sodium ,
  • 39 g carb. ,
  • 1 g fiber ,
  • 29 g sugar ,
  • 7 g pro.
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Reviews (3)

76 Ratings
1039 Days Ago
We shared this creme brûlée french toast in our recipe roundup: 13 Crockpot Breakfasts for Christmas Morning! http://www.theshoppingmama.com/2014/12/13-crock-pot-breakfasts-for-christmas-morning/

Share on social media for even more eyes on this recipe! Thanks for the great idea!
1076 Days Ago
Cooked as directed and was completely mushy. No one in my household would eat it. Completely disappointed in this recipe.
1397 Days Ago
We did not like this recipe at all, total disappointment, ended up throwing it away

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