Cheesy Egg Wedges

This savory egg pie makes a good brunch or supper. Make it an appetizer by cutting it into 16 wedges.

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  • Makes: 6 servings
  • Prep: 10 mins
  • Bake: 25 mins to 30 mins 375°F

Cheesy Egg Wedges

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Directions

  1. In a medium bowl beat together eggs, milk, flour, baking powder, and garlic powder until combined. Stir in cheddar cheese and cottage cheese.
  2. Lightly grease a 9-inch pie plate. Pour egg mixture into pie plate. Bake, uncovered, in a 375 degree F oven for 25 to 30 minutes or until golden brown and a knife inserted near the center comes out clean.
  3. Meanwhile, in a small saucepan heat the spaghetti sauce over medium-low heat about 5 minutes or until warm, stirring occasionally.
  4. To serve, cut egg mixture into wedges. Top with spaghetti sauce. If desired, garnish with basil. Makes 6 servings.
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Nutrition Facts (Cheesy Egg Wedges)

  • Per serving:
  • 273 kcal cal.,
  • 18 g fat
  • (10 g sat. fat,
  • 186 mg chol.,
  • 614 mg sodium,
  • 9 g carb.,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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