Berry-Nut French Toast
cups multigrain flakes with oat clusters, cranberries, and almonds
teaspoon ground cinnamon
teaspoon ground nutmeg
3/4-inch-thick slices French or Italian bread
Fruit-flavored syrup, maple syrup, or apricot preserves, warmed
- Coarsely crush the cereal and place in a shallow dish. Set aside.
- In another shallow bowl beat eggs, cinnamon, and nutmeg until well mixed. Dip the bread slices in the egg mixture until moistened, turning to coat, then dip both sides in crushed cereal until coated.
- In a large skillet or griddle melt butter over medium-high heat. Add bread slices and cook about 2 minutes on each side or until golden and crisp. Serve with warm syrup or preserves. Makes 2 servings.
Nutrition Facts(Berry-Nut French Toast)
- Per serving:
- 606 kcal cal.,
- 27 g fat
- (11 g sat. fat,
- 2 g polyunsaturated fat,
- 8 g monounsatured fat),
- 458 mg chol.,
- 765 mg sodium,
- 72 g carb.,
- 5 g fiber,
- 16 g sugar,
- 21 g pro.
- Percent Daily Values are based on a 2,000 calorie diet