Berry-Nut French Toast

Crushed cereal makes a sweet and crunchy topping for this favorite breakfast.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 5 people

Rate This!

  • Makes: 2 servings
  • Prep: 10 mins
  • Cook: 4 mins

Berry-Nut French Toast

Directions

  1. Coarsely crush the cereal and place in a shallow dish. Set aside.
  2. In another shallow bowl beat eggs, cinnamon, and nutmeg until well mixed. Dip the bread slices in the egg mixture until moistened, turning to coat, then dip both sides in crushed cereal until coated.
  3. In a large skillet or griddle melt butter over medium-high heat. Add bread slices and cook about 2 minutes on each side or until golden and crisp. Serve with warm syrup or preserves. Makes 2 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Berry-Nut French Toast)

  • Per serving:
  • 606 kcal cal.,
  • 27 g fat
  • (11 g sat. fat,
  • 2 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 458 mg chol.,
  • 765 mg sodium,
  • 72 g carb.,
  • 5 g fiber,
  • 16 g sugar,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

5 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close