Ingredients

• 8  beaten eggs
• 1  cup ricotta cheese
• 1/2  cup milk
• 1/2  teaspoon dried basil, crushed
• 1/4  teaspoon salt
• 1/4  teaspoon fennel seed, crushed
• 1/4  teaspoon pepper
• 1  10-ounce package frozen chopped spinach, thawed and well drained
• 1  cup chopped tomatoes
• 1/2  cup thinly sliced green onion
• 1/2  cup diced salami
• 1  cup shredded mozzarella cheese (4 ounces)

Directions

In a large mixing bowl combine eggs and ricotta cheese; beat just until combined. Stir in milk, basil, salt, fennel seed, and pepper. Fold in spinach, tomatoes, mozzarella, green onion, and salami. Spread evenly in a greased 13x9x2-inch baking dish or 3-quart rectangular casserole. Bake in a 325 degree F oven for 30 to 35 minutes or until a knife inserted near center comes out clean. Let stand for 10 minutes before serving. Makes 6 to 8 servings.