Baked Eggs

Baked eggs sometimes are referred to as shirred (SHERD) eggs. It's an old-fashioned but deliciously easy way to prepare eggs.

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1 users rated this recipe an average rating of 4.0
Makes:
3 servings
Prep:
10 mins
Bake:
25 mins to 30 mins 325°F
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Baked Eggs

Ingredients
 
Butter or margarine
6
eggs
 
Snipped fresh chives or desired herb
 
Salt
 
Black pepper
6
tablespoons shredded cheddar, Swiss, or Monterey Jack cheese

Directions

  1. Generously grease three 10-ounce casseroles with butter. Carefully break 2 eggs into each casserole; sprinkle with chives, salt, and pepper. Set casseroles in a 13x9x2-inch baking pan; place on an oven rack. Pour hot water around casseroles in pan to a depth of 1 inch.
  2. Bake in a 325 degree F oven for 20 minutes. Sprinkle cheese on top of eggs. Bake for 5 to 10 minutes more or until eggs are cooked and cheese melts. Makes 3 servings.

Nutrition Facts

(Baked Eggs)
    Per serving:
  • 167 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 430 mg chol.,
  • 147 mg sodium,
  • 1 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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