Baked Eggs

Baked eggs sometimes are referred to as shirred (SHERD) eggs. It's an old-fashioned but deliciously easy way to prepare eggs.

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  • Makes: 3 servings
  • Prep: 10 mins
  • Bake: 25 mins to 30 mins 325°F

Baked Eggs

Reviews (0)

4.0 by 3 people

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Directions

  1. Generously grease three 10-ounce casseroles with butter. Carefully break 2 eggs into each casserole; sprinkle with chives, salt, and pepper. Set casseroles in a 13x9x2-inch baking pan; place on an oven rack. Pour hot water around casseroles in pan to a depth of 1 inch.
  2. Bake in a 325 degree F oven for 20 minutes. Sprinkle cheese on top of eggs. Bake for 5 to 10 minutes more or until eggs are cooked and cheese melts. Makes 3 servings.
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Nutrition Facts (Baked Eggs)

  • Per serving:
  • 167 kcal ,
  • 12 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 430 mg chol. ,
  • 147 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 13 g pro.
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