NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

See More

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Apple, Bacon, and Leek Bread Pudding

Make a savory bread pudding side dish for Thanksgiving or anytime.

4.0 by 6 people
6,149 views
Rate me!
  • Makes: 12 servings
  • Prep: 45 mins
  • Chill: 3 hrs
  • Cool: 10 mins

Apple, Bacon, and Leek Bread Pudding

Ingredients

Directions

  1. Preheat oven to 400 degrees F. Place bread cubes in two 15x10x1-inch baking pans or shallow roasting pans. Bake 15 to 20 minutes or until crisp, rotating and stirring once. Set aside.
  2. Heat a very large skillet over medium-high heat. Add bacon and cook until crisp; drain bacon on paper towels, reserving 3 tablespoons drippings in skillet. Crumble bacon; set aside. Add mushrooms to skillet; cook about 7 minutes or until just brown. Stir in leeks and garlic; cook until just tender. Add apples; cook for 1 to 2 minutes or until apples begin to soften. Remove from heat; add crumbled bacon and set aside to cool for 10 minutes.
  3. In a 4-quart casserole or Dutch oven combine eggs, milk, cheese, salt, pepper, bread cubes, and the leek mixture; toss well. Cover and refrigerate 3 hours or overnight.
  4. Remove from refrigerator. Let stand 30 minutes. Preheat oven to 400 degrees F. Bake, covered, for 45 minutes. Uncover and bake 30 minutes more or until an instant-read thermometer inserted into center registers 170 degrees F. Let stand 20 minutes before serving. Makes 12 servings.

Nutrition Facts (Apple, Bacon, and Leek Bread Pudding)

    Per serving:
  • 380 kcal cal.,
  • 18 g fat
  • (7 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 144 mg chol.,
  • 923 mg sodium,
  • 35 g carb.,
  • 3 g fiber,
  • 11 g sugar,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...