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Warm Brie
Ingredients
-
1
8 ounce round Brie cheese
-
1/4
cup margarine or butter
-
1/4
cup packed brown sugar
-
1/4
cup chopped nuts
-
1
tablespoon honey
Directions
Place round of Brie in a shallow baking dish or pie plate. Bake in a 350 degree F oven for 10 minutes. Meanwhile, in a small saucepan, combine margarine or butter, brown sugar, nuts, and honey. Bring mixture to boiling over medium heat, stirring constantly. Pour sauce over Brie. Cut into wedges to serve. Makes 8 appetizer servings.
From the Test Kitchen
- Note Note:For a large party, use two 8-ounce rounds of Brie and double the sauce to make 16 servings.
- Note Dietary exchanges:1/2 other carbohydrate, 1 high fat meat, 1 fat.
Nutrition Facts
(Warm Brie)
- Calories 201,
- Protein (gm) 6,
- Carbohydrate (gm) 10,
- Fat, total (gm) 16,
- Cholesterol (mg) 28,
- Saturated fat (gm) 6,
- Sodium (mg) 246,
- Percent Daily Values are based on a 2,000 calorie diet
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