Warm Brie

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  • Makes: 8 appetizer servings
  • Start to Finish: 15 mins

Warm Brie

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1.0 by 1 people

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Directions

  1. Place round of Brie in a shallow baking dish or pie plate. Bake in a 350 degree F oven for 10 minutes. Meanwhile, in a small saucepan, combine margarine or butter, brown sugar, nuts, and honey. Bring mixture to boiling over medium heat, stirring constantly. Pour sauce over Brie. Cut into wedges to serve. Makes 8 appetizer servings.

From the Test Kitchen

Note:

For a large party, use two 8-ounce rounds of Brie and double the sauce to make 16 servings.

Dietary exchanges:

1/2 other carbohydrate, 1 high fat meat, 1 fat.

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Nutrition Facts (Warm Brie)

  • Per serving:
  • 201 kcal cal.,
  • 16 g fat
  • (6 g sat. fat,
  • 28 mg chol.,
  • 246 mg sodium,
  • 10 g carb.,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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