- Bring shredded cheeses to room temperature. Toss with flour; set aside.
- Heat wine in a large saucepan over medium heat until small bubbles rise to the surface. Just before wine boils, reduce heat to low and stir in the cheese mixture, a little at a time, stirring constantly, and make sure the cheese is melted before adding more. Stir until mixture bubbles gently.
- Stir in milk, kirsch or sherry, nutmeg, and pepper. Transfer cheese mixture to a fondue pot. Keep mixture bubbling gently over a fondue burner. Serve with dippers. If mixture becomes too thick, stir in a little warm milk. Serves 12.
From the Test Kitchen
To toast bread cubes, place the cubes on a baking sheet. Bake in a 350 degree F oven 5 to 7 minutes or until the bread cubes are crisp and toasted.
Nutrition Facts (Swiss Fondue)
- Per serving:
- 222 kcal cal.,
- 14 g fat
- (19 g sat. fat,
- 18 mg chol.,
- 149 mg sodium,
- 3 g carb.,
- 14 g pro.
- Percent Daily Values are based on a 2,000 calorie diet