Sweet Onion Pizza

2 users rated this recipe an average rating of 3.0
  • Yields: 20 appetizer servings
  • Prep: 30 mins
  • Bake: 8 mins 450°F
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Sweet Onion Pizza
Ingredients
1
tablespoon butter
1
tablespoon olive oil
2
large sweet onions (such as Vidalia, Walla Walla, or Maui), thinly sliced (about 2-1/4 pounds)
1
tablespoon sugar
1
10 ounce package refrigerated pizza dough
1/2
1
15 ounce carton part-skim ricotta cheese
1/3
cup grated Parmesan cheese
1/4
teaspoon ground white pepper
1/4
cup oil-packed dried tomatoes, drained and snipped
1/4
cup snipped fresh parsley
Directions
  1. In large skillet heat butter and oil over medium heat until butter melts. Add onions and sugar; cook, uncovered, for 15 to 20 minutes or until onions are golden, stirring occasionally.
  2. Meanwhile, grease a large cookie sheet; unroll pizza dough onto cookie sheet. Press dough to 15x10-inch rectangle. Sprinkle mozzarella cheese over dough. Combine ricotta cheese, Parmesan cheese, and white pepper. Carefully spread over mozzarella cheese. Bake in a 450 degree F oven for 8 to 10 minutes or until crust is golden.
  3. Top with onions, tomatoes, and parsley. Makes 20 appetizer servings.
From the Test Kitchen
Dietary exchanges:

1/2 starch, 1 vegetable, 1 medium-fat meat.

Nutrition Facts (Sweet Onion Pizza)
    Per serving:
  • 116 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 11 mg chol.,
  • 161 mg sodium,
  • 13 g carb.,
  • 1 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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