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Smoky Cheese Ball

This nut-coated cheese spread is easy to serve. Just set it on a tray with crackers and let the guests help themselves.

4.0 by 23 people
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  • Makes: 56 servings
  • Serving Size: 1 Tablespoon
  • Yields: 3-1/2 cups
  • Prep: 20 mins

Smoky Cheese Ball

Ingredients

Directions

  1. Combine cheeses and margarine or butter in a medium mixing bowl; bring to room temperature. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.
  2. Shape mixture into a ball. Roll in nuts. To travel to a picnic or pot-luck, cover and transport in an insulated cooler with ice packs. Serve with crackers.

Nutrition Facts (Smoky Cheese Ball)

    Per serving:
  • 74 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 13 mg chol.,
  • 72 mg sodium,
  • 1 g carb.,
  • 0 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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