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Smoky Cheese Ball
Ingredients
-
2
8 ounce package cream cheese
-
2
cups shredded smoked cheese (cheddar, Swiss, or Gouda)
-
1/2
cup margarine or butter
-
2
tablespoons milk
-
2
teaspoons steak sauce
-
1
cup finely chopped pecans or walnuts, toasted
-
Assorted crackers
Directions
1. Combine cheeses and margarine or butter in a medium mixing bowl; bring to room temperature. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.
2. Shape mixture into a ball. Roll in nuts. To travel to a picnic or pot-luck, cover and transport in an insulated cooler with ice packs. Serve with crackers.
Nutrition Facts
(Smoky Cheese Ball)
- Servings Per Recipe 56,
- Calories 74,
- Protein (gm) 2,
- Carbohydrate (gm) 1,
- Fat, total (gm) 7,
- Cholesterol (mg) 13,
- Saturated fat (gm) 3,
- Sodium (mg) 72,
- Percent Daily Values are based on a 2,000 calorie diet
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