Smoky Cheese Ball

This nut-coated cheese spread is easy to serve. Just set it on a tray with crackers and let the guests help themselves.

Smoky Cheese Ball + enlarge image
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21 users rated this recipe an average rating of 4.0
Makes:
56 servings
Serving Size:
1 Tablespoon
Yields:
3-1/2 cups
Prep:
20 mins
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Smoky Cheese Ball

Ingredients
2
8 ounce package cream cheese
2
cups shredded smoked cheese (cheddar, Swiss, or Gouda)
1/2
cup margarine or butter
2
tablespoons milk
2
teaspoons steak sauce
 
Assorted crackers

Directions

  1. Combine cheeses and margarine or butter in a medium mixing bowl; bring to room temperature. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.
  2. Shape mixture into a ball. Roll in nuts. To travel to a picnic or pot-luck, cover and transport in an insulated cooler with ice packs. Serve with crackers.

Nutrition Facts

(Smoky Cheese Ball)
    Per serving:
  • 74 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 13 mg chol.,
  • 72 mg sodium,
  • 1 g carb.,
  • 0 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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