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Smoky Cheese Ball
Ingredients
- 2 8 ounce package cream cheese
- 2 cups shredded smoked cheese (cheddar, Swiss, or Gouda)
- 1/2 cup margarine or butter
- 2 tablespoons milk
- 2 teaspoons steak sauce
- 1 cup finely chopped pecans or walnuts, toasted
- Assorted crackers
Directions
1. Combine cheeses and margarine or butter in a medium mixing bowl; bring to room temperature. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.
2. Shape mixture into a ball. Roll in nuts. To travel to a picnic or pot-luck, cover and transport in an insulated cooler with ice packs. Serve with crackers.
Nutrition Facts
(Smoky Cheese Ball)
- Servings Per Recipe 56,
- cal. (kcal) 74,
- Fat, total (g) 7,
- chol. (mg) 13,
- sat. fat (g) 3,
- carb. (g) 1,
- pro. (g) 2,
- sodium (mg) 72,
- Percent Daily Values are based on a 2,000 calorie diet
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