Smoky Cheese Ball

This nut-coated cheese spread is easy to serve. Just set it on a tray with crackers and let the guests help themselves.

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4.0 by 23 people

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  • Makes: 56 servings
  • Serving Size: 1 Tablespoon
  • Makes: 3-1/2 cups
  • Prep: 20 mins

Smoky Cheese Ball

Reviews (0)

4.0 by 23 people

Rate This!

Directions

  1. Combine cheeses and margarine or butter in a medium mixing bowl; bring to room temperature. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.
  2. Shape mixture into a ball. Roll in nuts. To travel to a picnic or pot-luck, cover and transport in an insulated cooler with ice packs. Serve with crackers.
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Nutrition Facts (Smoky Cheese Ball)

  • Per serving:
  • 74 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 13 mg chol. ,
  • 72 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 2 g pro.
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Reviews (1)

23 Ratings
699 Days Ago
Very important:use smoked Gouda and Heinz 57! It the perfect combo, and then the steak sauce isn't over powering! My husband begs for me to make this every holiday season! It really is so good!

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