- make this recipe
- user reviews (0)
Sausage-Cheese Strata
Ingredients
-
10
cups French bread cubes (1/2- to 3/4-inch cubes)
-
12
ounces cooked smoked sausage links, cut into 3/4-inch pieces
-
1
4 ounce can sliced mushrooms, drained
-
1
cup chopped green sweet pepper
-
6
ounces shredded sharp cheddar cheese (1-1/2 cups)
-
4
ounces shredded Monterey Jack cheese (1 cup)
-
7
beaten eggs
-
3 1/2
cups milk
-
2
tablespoons snipped chives
-
1
tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
-
1/2
teaspoon salt
-
1/4
teaspoon pepper
Directions
1. Divide half of the bread cubes between 2 greased 2-quart rectangular baking dishes. Top with sausage, mushrooms, and sweet pepper. Sprinkle with cheeses. Place remaining bread cubes on top.
2. Combine eggs, milk, chives, oregano, salt, and pepper in a large mixing bowl. Pour half of the mixture over bread mixture in each baking dish. Cover and refrigerate for 2 to 24 hours.
3. Bake in a 325 degree F oven, uncovered, for 40 to 45 minutes or until a knife inserted near centers comes out clean. Let stand 10 minutes before serving. Makes 12 servings.
Nutrition Facts
(Sausage-Cheese Strata)
- Servings Per Recipe 12,
- Calories 378,
- Protein (gm) 21,
- Carbohydrate (gm) 23,
- Fat, total (gm) 22,
- Cholesterol (mg) 172,
- Saturated fat (gm) 10,
- Vitamin A (RE) 175,
- Vitamin C (mg) 7,
- Sodium (mg) 966,
- Calcium (DV %) 252,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
