Ingredients

• 10  cups French bread cubes (1/2- to 3/4-inch cubes)
• 12  ounces cooked smoked sausage links, cut into 3/4-inch pieces
• 1  4-ounce can sliced mushrooms, drained
• 1  cup chopped green sweet pepper
• 6  ounces shredded sharp cheddar cheese (1-1/2 cups)
• 4  ounces shredded Monterey Jack cheese (1 cup)
• 7  beaten eggs
• 3-1/2  cups milk
• 2  tablespoons snipped chives
• 1  tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1/2  teaspoon salt
• 1/4  teaspoon pepper

Directions

1. Divide half of the bread cubes between 2 greased 2-quart rectangular baking dishes. Top with sausage, mushrooms, and sweet pepper. Sprinkle with cheeses. Place remaining bread cubes on top.

2. Combine eggs, milk, chives, oregano, salt, and pepper in a large mixing bowl. Pour half of the mixture over bread mixture in each baking dish. Cover and refrigerate for 2 to 24 hours.

3. Bake in a 325 degree F oven, uncovered, for 40 to 45 minutes or until a knife inserted near centers comes out clean. Let stand 10 minutes before serving. Makes 12 servings.