For a brunch crowd or potluck, prepare this made-ahead strata to bake right before serving.
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- Makes: 12 servings
- Bake: 40 mins 325°F
- Stand: 10 mins
- Divide half of the bread cubes between 2 greased 2-quart rectangular baking dishes. Top with sausage, mushrooms, and sweet pepper. Sprinkle with cheeses. Place remaining bread cubes on top.
- Combine eggs, milk, chives, oregano, salt, and pepper in a large mixing bowl. Pour half of the mixture over bread mixture in each baking dish. Cover and refrigerate for 2 to 24 hours.
- Bake in a 325 degree F oven, uncovered, for 40 to 45 minutes or until a knife inserted near centers comes out clean. Let stand 10 minutes before serving. Makes 12 servings.
Nutrition Facts (Sausage-Cheese Strata)
- Per serving:
- 378 kcal cal.,
- 22 g fat
- (10 g sat. fat,
- 172 mg chol.,
- 966 mg sodium,
- 23 g carb.,
- 21 g pro.
- Percent Daily Values are based on a 2,000 calorie diet