Sausage-Cheese Strata

For a brunch crowd or potluck, prepare this made-ahead strata to bake right before serving.

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2 users rated this recipe an average rating of 1.5
Makes:
12 servings
Bake:
40 mins 325°F
Stand:
10 mins
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Sausage-Cheese Strata

Ingredients
10
cups French bread cubes (1/2- to 3/4-inch cubes)
12
ounces cooked smoked sausage links, cut into 3/4-inch pieces
1
4 ounce can sliced mushrooms, drained
1
cup chopped green sweet pepper
6
ounces shredded sharp cheddar cheese (1-1/2 cups)
7
beaten eggs
3 1/2
cups milk
2
tablespoons snipped chives
1
tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
1/2
teaspoon salt
1/4
teaspoon pepper

Directions

  1. Divide half of the bread cubes between 2 greased 2-quart rectangular baking dishes. Top with sausage, mushrooms, and sweet pepper. Sprinkle with cheeses. Place remaining bread cubes on top.
  2. Combine eggs, milk, chives, oregano, salt, and pepper in a large mixing bowl. Pour half of the mixture over bread mixture in each baking dish. Cover and refrigerate for 2 to 24 hours.
  3. Bake in a 325 degree F oven, uncovered, for 40 to 45 minutes or until a knife inserted near centers comes out clean. Let stand 10 minutes before serving. Makes 12 servings.

Nutrition Facts

(Sausage-Cheese Strata)
    Per serving:
  • 378 kcal cal.,
  • 22 g fat
  • (10 g sat. fat,
  • 172 mg chol.,
  • 966 mg sodium,
  • 23 g carb.,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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