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Pesto Cheese Mold

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  • Makes: 12 servings
  • Prep: 15 mins
  • Freeze: 4 hrs

Pesto Cheese Mold

Ingredients

Directions

  1. Beat cream cheese and sour cream with an electric mixer on low to medium speed until smooth. Stir in onion, garlic, pesto and 1 tablespoon pine nuts.
  2. Line a small mixing bowl or 6- to 10-ounce custard cup or mold with plastic wrap. Spoon cheese mixture into prepared mold. Cover and chill 4 to 24 hours.
  3. To serve, unmold cheese and remove plastic wrap. Place on a platter and serve with crackers. Garnish with nuts, cilantro, chopped red peppers or basil. Makes 12 servings.

Nutrition Facts (Pesto Cheese Mold)

    Per serving:
  • 90 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 15 mg chol.,
  • 78 mg sodium,
  • 2 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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