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Oozing Brie
Ingredients
-
3/4
7 - 8 ounce jar oil-packed dried tomatoes
-
1/2
medium onion, sliced and separated into rings
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4
teaspoons finely chopped garlic
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1/4
cup slivered fresh basil leaves
-
1/8
teaspoon ground black pepper
-
2
15 ounce rounds of Brie, with rind
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1
tablespoon finely snipped fresh parsley or dried parsley, crushed
-
French bread slices cut 1/2-inch thick
Directions
1. Drain oil from tomatoes; reserve 3 tablespoons. Coarsely chop enough tomatoes for 1/2 cup.
2. In a large skillet, cook onion in 2 tablespoons reserved oil until tender. Stir in garlic; cook and stir for 1 minute. Add chopped tomatoes and basil; cook for 2 minutes. Remove from heat; stir in pepper.
3. Line a baking sheet with foil; place Brie on foil. Brush with remaining 1 tablespoon oil. Sprinkle with parsley. Spread tomato mixture over tops. Cover and chill for 30 minutes or up to 5 hours.
4. Preheat oven to 350 degrees F. Bake Brie on center oven shelf for 12 to 15 minutes or just until edges melt. Transfer Brie to a serving plate. Serve with bread slices. Makes 20 servings.
Nutrition Facts
(Oozing Brie)
- Servings Per Recipe 20,
- Calories 308,
- Carbohydrate (gm) 28,
- Fat, total (gm) 16,
- Cholesterol (mg) 42,
- Sodium (mg) 579,
- Percent Daily Values are based on a 2,000 calorie diet
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