Oozing Brie

The prep work for this party appetizer can be done in advance. As guests arrive, simply warm the caramelized onion- and tomato-topped brie in the oven for 12 minutes.

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  • Makes: 20 servings
  • Prep: 20 mins
  • Chill: 30 mins to 5 hrs
  • Bake: 12 mins to 15 mins 350°F
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Oozing Brie
Ingredients
3/4
7 ounce jar oil-packed dried tomatoes
1/2
medium onion, sliced and separated into rings
4
teaspoons finely chopped garlic
1/4
cup slivered fresh basil leaves
1/8
teaspoon ground black pepper
2
15 ounce rounds of Brie, with rind
1
tablespoon finely snipped fresh parsley or dried parsley, crushed
 
French bread slices cut 1/2-inch thick
Directions
  1. Drain oil from tomatoes; reserve 3 tablespoons. Coarsely chop enough tomatoes for 1/2 cup.
  2. In a large skillet, cook onion in 2 tablespoons reserved oil until tender. Stir in garlic; cook and stir for 1 minute. Add chopped tomatoes and basil; cook for 2 minutes. Remove from heat; stir in pepper.
  3. Line a baking sheet with foil; place Brie on foil. Brush with remaining 1 tablespoon oil. Sprinkle with parsley. Spread tomato mixture over tops. Cover and chill for 30 minutes or up to 5 hours.
  4. Preheat oven to 350 degrees F. Bake Brie on center oven shelf for 12 to 15 minutes or just until edges melt. Transfer Brie to a serving plate. Serve with bread slices. Makes 20 servings.
Nutrition Facts (Oozing Brie)
    Per serving:
  • 308 kcal cal.,
  • 16 g fat
  • 42 mg chol.,
  • 579 mg sodium,
  • 28 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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