Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Mexican Breakfast Tortillas

Instead of taking the kids out for a fast food breakfast, whip up these scrambled egg-and-sausage quesadillas. They can be ready in 30 minutes.

2.5 by 4 people
Rate me!
  • Makes: 4 servings
  • Prep: 20 mins
  • Bake: 8 mins to 10 mins 350°F

Mexican Breakfast Tortillas



  1. With a sharp, small knife, cut each sausage link down the middle lengthwise, ending up with 2 long pieces. In an 8-inch skillet cook halved sausage links over medium heat for 4 to 5 minutes or until brown, turning often with tongs. Remove pan from heat. With tongs, carefully remove sausages from pan. Drain on layers of paper towels.
  2. Combine the eggs in a large mixing bowl. Add the salt and pepper. With a wire whisk or fork, beat the mixture until yolks and whites are combined. Preheat the oven to 350 degrees F.
  3. Add margarine or butter to the same skillet used to cook the sausages. Cook over medium heat until margarine or butter is melted and bubbly.
  4. Slowly pour egg mixture into the skillet. Cook 1 minute without stirring. Cook 4 minutes more or until eggs are firm but still moist and shiny, stirring often. Remove pan from heat.
  5. Lightly grease a baking sheet. Lay tortillas out flat on the baking sheet. Spoon some of the eggs onto half of each tortilla. Place two cooked sausage halves on top of the eggs on each tortilla. Top each with cheese. Fold the empty half of the tortilla over filling. Stick a toothpick through the top of each tortilla to keep the tortilla from flapping open while baking.
  6. Bake in the preheated 350 degree F. oven for 8 to 10 minutes until the cheese is melted. Cut each filled tortilla into quarters (for easier eating). Remove toothpicks. Serve with salsa and avocado slices, if you like. Makes 4 servings.

From the Test Kitchen

Cook's tip:

To crack the eggs, tap each whole egg gently with a table knife around the middle until it starts to crack. Working over a small bowl, pull the eggshell halves apart and let the egg fall into the bowl. Use a spoon to remove any pieces of eggshell that may have fallen into the bowl. Transfer the egg to the large mixing bowl. Repeat with remaining eggs.

Nutrition Facts (Mexican Breakfast Tortillas)

    Per serving:
  • 360 kcal cal.,
  • 23 g fat
  • 349 mg chol.,
  • 476 mg sodium,
  • 19 g carb.,
  • 1 g fiber,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...