Mediterranean Artichoke Quiches
- Stir together egg; flour; half-and-half, cream, or milk; oregano; rosemary; and pepper in a mixing bowl until smooth. Stir in artichokes, feta cheese, onion, and olives. Fill Orange Pastry Shells with mixture (about 1 tablespoon each). Sprinkle with finely shredded Parmesan cheese.
- Bake in a 425 degree F. oven for 5 minutes; reduce oven temperature to 350 degrees F. Bake 15 minutes more or until puffed and lightly golden. Cool in pans for 5 minutes; transfer to wire racks. Cool. Serve warm or cool. Makes 24.
Orange Pastry Shells
- Beat butter, cream cheese, oange peel and orange juice in a mixing bowl until smooth. Gently stir in whole wheat pastry flour or all-purpose flour and 1salt just until dough forms. Knead the dough with your hands, if necessary to blend in all the flour. Cover with plastic wrap and refrigerate for 2 hours or until firm enough to handle. Form pastry into twenty-four 1-inch balls; press each ball into a 1-3/4-inch muffin cup, forming an even crust.
From the Test Kitchen
Refrigerate pastry for Orange Pastry Shells, covered with plastic wrap, for up to 3 days.
Nutrition Facts (Mediterranean Artichoke Quiches)
- Per serving:
- 82 kcal cal.,
- 7 g fat
- (4 g sat. fat,
- 27 mg chol.,
- 132 mg sodium,
- 5 g carb.,
- 1 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet