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1
egg
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1
teaspoon whole wheat pastry flour or all-purpose flour
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1/4
cup half-and-half, light cream, or evaporated fat-free milk
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1/4
teaspoon pepper
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1/2
teaspoon dried oregano, crushed
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1/2
teaspoon dried rosemary, crushed
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1/4
cup crumbled feta cheese (1 ounce)
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2
tablespoons chopped red onion
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2
tablespoons chopped pitted imported Greek olives
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1/2
cup chopped canned artichoke hearts, well drained
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1
Orange Pastry Shells (recipe follows)
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2
tablespoons finely shredded Parmesan cheese
1. Stir together egg; flour; half-and-half, cream, or milk; oregano; rosemary; and pepper in a mixing bowl until smooth. Stir in artichokes, feta cheese, onion, and olives. Fill Orange Pastry Shells with mixture (about 1 tablespoon each). Sprinkle with finely shredded Parmesan cheese.
2. Bake in a 425 degree F. oven for 5 minutes; reduce oven temperature to 350 degrees F. Bake 15 minutes more or until puffed and lightly golden. Cool in pans for 5 minutes; transfer to wire racks. Cool. Serve warm or cool. Makes 24.
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1/2
cup butter, softened
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4
ounces cream cheese or reduced-fat cream cheese (Neufchatel), softened
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1 1/2
teaspoons finely shredded orange peel
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2
tablespoons orange juice
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1 1/4
cups whole wheat pastry flour
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1/2
teaspoon salt
Beat butter, cream cheese, oange peel and orange juice in a mixing bowl until smooth. Gently stir in whole wheat pastry flour or all-purpose flour and 1salt just until dough forms. Knead the dough with your hands, if necessary to blend in all the flour. Cover with plastic wrap and refrigerate for 2 hours or until firm enough to handle. Form pastry into twenty-four 1-inch balls; press each ball into a 1-3/4-inch muffin cup, forming an even crust.
- Make Ahead Tip Refrigerate pastry for Orange Pastry Shells, covered with plastic wrap, for up to 3 days.
- Calories 82,
- Protein (gm) 2,
- Carbohydrate (gm) 5,
- Fat, total (gm) 7,
- Cholesterol (mg) 27,
- Saturated fat (gm) 4,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 132,
- Percent Daily Values are based on a 2,000 calorie diet
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Excellent appetizer.
1/23/2010 09:59:58 PM Report Abuse