Hash Brown Strata
Nonstick cooking spray
cups frozen loose-pack diced hash brown potatoes with onion and peppers
cup cut broccoli florets
cup finely chopped turkey bacon or turkey ham (about 2 ounces)
cup evaporated fat-free milk
8 ounce carton refrigerated or frozen egg product, thawed
cup shredded reduced-fat cheddar cheese (2 ounces)
teaspoon black pepper
Fresh basil sprigs (optional)
- Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with nonstick cooking spray. Arrange hash brown potatoes and broccoli in bottom of baking dish; top with turkey bacon or ham. Set aside.
- Stir milk gradually into flour in a medium bowl. Stir in egg product, half of the cheese, the snipped or dried basil, and black pepper. Pour egg mixture over vegetables.
- Bake in preheated oven for 40 to 45 minutes or until knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes. If desired, garnish with fresh basil sprigs. Makes 6 main-dish servings.
From the Test Kitchen
Assemble as above, but do not bake. Cover and refrigerate for 4 to 24 hours. Before serving, remove cover and bake as directed above.
Nutrition Facts(Hash Brown Strata)
- Per serving:
- 152 kcal cal.,
- 4 g fat
- (0 g sat. fat,
- 14 mg chol.,
- 359 mg sodium,
- 14 g carb.,
- 0 g fiber,
- 13 g pro.
- Percent Daily Values are based on a 2,000 calorie diet