Hash Brown Omelet

Satisfy hearty appetites with this one-skillet meal of four breakfast favorites: bacon, hash browns, eggs, and cheese.

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4.0 by 10 people

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Hash Brown Omelet

Directions

  1. In a large skillet cook bacon until crisp. Drain bacon on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside. Combine potatoes, chopped onion, and sweet pepper; pat into the skillet. Cook, uncovered, over low heat about 7 minutes or until crisp and brown, turning once.
  2. Meanwhile, in a small mixing bowl beat together eggs, milk, salt, and black pepper; pour over potato mixture. Top with cheese and bacon. Cover; cook over low heat for 5 to 7 minutes or until egg mixture is set. Loosen omelet; fold in half. Turn out of skillet onto plate. Cut into wedges to serve. If desired, garnish with green onions. Makes 4 servings.
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Nutrition Facts (Hash Brown Omelet)

  • Per serving:
  • 325 kcal cal.,
  • 18 g fat
  • (9 g sat. fat,
  • 249 mg chol.,
  • 661 mg sodium,
  • 22 g carb.,
  • 2 g fiber,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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