Carefully use a melon ball utensil or teaspoon to hollow out the cheese, preventing the sides of the cheese from crumbling.
- Using a melon baller or butter curler carefully remove cheese from the center of the blocks of feta to create "bowls" with sides about 1/2 inch thick. Hollow carefully to avoid cutting through the bottom. Transfer the scooped cheese to a small serving bowl.
- Arrange fruit, almonds, and melon in and around the hollowed cheese "bowls." Stir fennel tops or fennel seed into reserved cheese and serve with cheese bowls of fruit and pita bread wedges.
Nutrition Facts (Feta-Fruit Appetizer)
- Per serving:
- 350 kcal cal.,
- 22 g fat
- (9 g sat. fat,
- 50 mg chol.,
- 856 mg sodium,
- 25 g carb.,
- 4 g fiber,
- 14 g pro.
- Percent Daily Values are based on a 2,000 calorie diet