Egg-in-a-Bundle

Wrap crescent rolls around cheese, bacon, and a hard-cooked egg half for a quick breakfast or lunch.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 15 mins 400°F

Egg-in-a-Bundle

Directions

  1. Preheat the oven to 400 degree F. In a small saucepan cover eggs with warm water. Bring to boiling. Reduce heat. Cover and simmer for 15 minutes. Pour off water. Fill saucepan with cold water. Add ice cubes and let eggs cool for 2 minutes. Shell and halve the cooked eggs.
  2. Meanwhile, press seams of crescent rolls together to make 4 rectangles. Cut cheese slices in half lengthwise. Place 2 halves on each rectangle, overlapping in the center. Sprinkle with bacon pieces.
  3. Place one egg half on the short end of each rectangle. Roll up dough around egg, cheese, and bacon. Pinch sides to seal well. Brush each bundle with some milk. Sprinkle with desired seed. Bake in the 400 degree F oven for 12 to 14 minutes or until golden brown. Garnish with strawberries and orange wedges, if desired. Makes 4 servings.
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Nutrition Facts (Egg-in-a-Bundle)

  • Per serving:
  • 364 kcal cal.,
  • 25 g fat
  • (9 g sat. fat,
  • 136 mg chol.,
  • 948 mg sodium,
  • 23 g carb.,
  • 0 g fiber,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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