Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Dry Jack Cheesecake with Pears and Crostini

To serve this appetizer cheesecake as a light luncheon or dinner entree, place slices on bread and warm in the oven or under the broiler to soften.

4.0 by 4 people
1,677 views
Rate me!
  • Makes: 12 servings
  • Prep: 30 mins
  • Cool: 20 mins
  • Bake: 2 hrs

Dry Jack Cheesecake with Pears and Crostini

Ingredients

Directions

  1. For crust, stir together cracker crumbs, the 5 tablespoons Parmesan cheese and melted butter. Sprinkle three-fourths of crumb mixture into a buttered 9-inch springform pan. Press crumb mixture around sides of pan, then onto bottom of pan. Chill. Refrigerate remaining crumbs until ready to use.
  2. Beat cream cheese, eggs, and whipping cream in a large mixing bowl with an electric mixer on medium speed about 5 minutes until smooth. Stir in dry Jack or Parmesan cheese, Gruyere cheese, chives, and peppercorns with a rubber spatula until smooth. Pour mixture into prepared crust, spreading evenly. Sprinkle remaining crumb mixture over top.
  3. Set springform pan on a cookie sheet. Bake in a 300 degree F oven for 1-1/2 hours. Reduce temperature to 200 degrees F and bake 30 minutes more. Turn off oven; leave cheesecake in oven for 30 minutes. Remove to wire rack and cool in pan for 20 minutes. Release cheesecake from springform pan.

From the Test Kitchen

To serve, warm blade of a serrated knife under hot running water and cut cheesecake into wedges. Rewarm blade after each cut. Serve cheesecake warm with fresh pears and crostini or crackers. Makes 12 to 16 appetizer servings.

Nutrition Facts (Dry Jack Cheesecake with Pears and Crostini)

    Per serving:
  • 590 kcal cal.,
  • 49 g fat
  • (32 g sat. fat,
  • 228 mg chol.,
  • 925 mg sodium,
  • 6 g carb.,
  • 0 g fiber,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...