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Deep-Dish Pizza

Rated :   by 1 person
Makes: 8 servings
Prep: 35 minutes
Bake: 22 minutes
Stand: 10 minutes
 
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Deep-Dish Pizza

Ingredients

  •   Nonstick cooking spray
  • 2  13.8-ounce package refrigerated pizza dough
  • 1-1/2  cups sliced red onion
  • 2  cloves garlic, minced
  • 1/4  cup olive oil
  • 1  10-ounce package frozen chopped spinach, thawed and well drained
  • 1  cup ricotta cheese
  • 1-1/4  cups shredded pizza cheese (4-cheese blend) (5 oz.)
  • 2  tablespoons snipped fresh flat-leaf parsley
  • 1/4  teaspoon crushed red pepper (optional)
  • 4  roma tomatoes, thinly sliced

Directions

1. Preheat oven to 425 degree F. Lightly coat a 12-inch cast-iron or heavy oven-going skillet with nonstick cooking spray. Unroll 1 package of pizza dough; gently pull into a circle. Place dough in prepared skillet; press dough into bottom and halfway up sides of skillet. Bake 5 minutes; remove from oven. Dough will have puffed slightly.

2. Meanwhile, in large skillet cook onion and garlic in 2 tablespoons of the oil about 5 minutes or until tender. Add spinach, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper. Cook and stir 1 minute more. Remove from heat; set aside. In a small bowl combine ricotta cheese, 1/4 cup of the pizza cheese, parsley, 1/4 teaspoon salt, and the crushed red pepper. Spoon spinach mixture evenly over bottom of partially baked crust.

3. Spread ricotta mixture over spinach layer. Top with tomatoes; drizzle with 1 tablespoon of the oil. Sprinkle with 3/4 cup of the remaining pizza cheese. Unroll remaining pizza dough; shape into a 12- to 13-inch circle. Lay dough round on layers in skillet. Brush with remaining oil. Bake 15 to 20 minutes or until top is golden. Top with remaining pizza cheese. Bake 2 to 3 minutes or until cheese is melted. Let stand 10 minutes. Makes 8 servings.

Nutrition Facts

  • Servings Per Recipe 8 servings
  • Calories 443,
  • Total Fat (g) 18,
  • Saturated Fat (g) 7,
  • Monounsaturated Fat (g) 6,
  • Polyunsaturated Fat (g) 1,
  • Cholesterol (mg) 28,
  • Sodium (mg) 882,
  • Carbohydrate (g) 52,
  • Total Sugar (g) 3,
  • Fiber (g) 3,
  • Protein (g) 18,
  • Vitamin C (DV%) 19,
  • Calcium (DV%) 22,
  • Iron (DV%) 15,
  • Percent Daily Values are based on a 2,000 calorie diet

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