Deep-Dish Pizza

This meatless, double-crust pizza recipe makes a satisfying dinner idea.

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2.5 by 3 people

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  • Makes: 8 servings
  • Prep: 35 mins
  • Bake: 22 mins 425°F
  • Stand: 10 mins

Deep-Dish Pizza

Reviews (0)

2.5 by 3 people

Rate This!

Directions

  1. Preheat oven to 425 degree F. Lightly coat a 12-inch cast-iron or heavy oven-going skillet with nonstick cooking spray. Unroll 1 package of pizza dough; gently pull into a circle. Place dough in prepared skillet; press dough into bottom and halfway up sides of skillet. Bake 5 minutes; remove from oven. Dough will have puffed slightly.
  2. Meanwhile, in large skillet cook onion and garlic in 2 tablespoons of the oil about 5 minutes or until tender. Add spinach, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper. Cook and stir 1 minute more. Remove from heat; set aside. In a small bowl combine ricotta cheese, 1/4 cup of the pizza cheese, parsley, 1/4 teaspoon salt, and the crushed red pepper. Spoon spinach mixture evenly over bottom of partially baked crust.
  3. Spread ricotta mixture over spinach layer. Top with tomatoes; drizzle with 1 tablespoon of the oil. Sprinkle with 3/4 cup of the remaining pizza cheese. Unroll remaining pizza dough; shape into a 12- to 13-inch circle. Lay dough round on layers in skillet. Brush with remaining oil. Bake 15 to 20 minutes or until top is golden. Top with remaining pizza cheese. Bake 2 to 3 minutes or until cheese is melted. Let stand 10 minutes. Makes 8 servings.
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Nutrition Facts (Deep-Dish Pizza)

  • Per serving:
  • 443 kcal ,
  • 18 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 28 mg chol. ,
  • 882 mg sodium ,
  • 52 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 18 g pro.
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