- make this recipe
- user reviews (0)
Decker's Favorite Cheese Dip
Ingredients
-
1
cup chopped onion (1 large)
-
2
tablespoons butter
-
1
10 1/2 ounce can chili without beans
-
1
10 ounce can chopped tomatoes and green chili peppers
-
1
4 1/2 ounce can diced green chili peppers
-
1/4
cup picante sauce
-
1/2
teaspoon cumin seed or 1/8 teaspoon ground cumin
-
1
pound process cheese spread, shredded
-
12
cheddar cheese, shredded (3 cups)
-
Tortilla chips or large corn chips
Directions
In a large saucepan, cook onion in butter about 5 minutes or until tender. Stir in chili, undrained tomatoes and green chili peppers, undrained chili peppers, picante sauce, and cumin. Add cheeses. Stir over medium-low heat until cheeses are melted. (If desired, transfer mixture to a 3-1/2- to 4-quart electric crockery cooker; keep warm on the low heat setting.) Serve with tortilla chips or large corn chips. Makes about twenty-eight 1/4-cup servings.
From the Test Kitchen
- Note Dietary exchanges:1/2 vegetable, 1 high-fat meat.
Nutrition Facts
(Decker's Favorite Cheese Dip)
- Servings Per Recipe 28,
- Calories 124,
- Protein (gm) 7,
- Carbohydrate (gm) 3,
- Fat, total (gm) 9,
- Cholesterol (mg) 26,
- Saturated fat (gm) 6,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 453,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
