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Brie Pinwheel
Ingredients
-
1
pound whole wheel brie cheese
-
2/3
cup toasted chopped pecans or walnuts
-
2/3
cup toasted slivered almonds
-
2/3
cup chopped pistachios
-
2/3
cup dried cranberries or dried tart cherries
-
2/3
cup snipped dried apricots
-
2/3
cup dried currants or golden raisins
-
Unsalted crackers
Directions
With a flat-edged knife scrape off most of the rind on the top side of the brie wheel. Cut brie into six equal wedges; arrange on a serving platter with points facing out to create a six-pointed star. Press one type of nut or fruit on the top of each wedge. Arrange crackers inside the brie wheel. Cover and chill up to 2 hours before serving. Makes 32 servings.
Nutrition Facts
(Brie Pinwheel)
- Servings Per Recipe 32,
- Calories 166,
- Protein (gm) 7,
- Carbohydrate (gm) 8,
- Fat, total (gm) 12,
- Cholesterol (mg) 28,
- Saturated fat (gm) 5,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 72,
- Vitamin C (mg) 1,
- Sodium (mg) 180,
- Calcium (DV %) 71,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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