Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Breakfast Burrito Wraps

Forget the fast-food version, try these tasty breakfast burritos at home. Filled with egg, crisp bacon, onion, and cheese, this recipe can be prepared in less than 30 minutes.

3.5 by 20 people
12K views
Rate me!
  • Makes: 4 servings
  • Start to Finish: 25 mins

Breakfast Burrito Wraps

Ingredients

Directions

  1. In a medium bowl beat together eggs, milk, salt, and pepper with a wire whisk or fork. If desired, stir in cilantro. In a 10-inch skillet melt butter over medium heat; pour in egg mixture. Cook, without stirring, until mixture begins to set on the bottom and around the edges. With a spatula or large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Stir in bacon and green onion. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through, but is still glossy and moist. Remove from heat immediately.
  2. Meanwhile, warm the tortillas according to package directions. Divide egg mixture among tortillas. Sprinkle with cheese. If desired, top with salsa. Fold bottom edge of each tortilla over the egg mixture. Fold in the sides. Makes 4 burrito wraps.

From the Test Kitchen

Ham and Artichoke Burrito:

Prepare as above except omit the salsa. Substitute 1 tablespoon snipped fresh Italian parsley for the cilantro; 2 ounces chopped cooked ham or prosciutto for the bacon; one 6-ounce jar marinated artichoke hearts, drained and chopped, for the green onions; and 2 ounces Havarti cheese, shredded, for the Monterey Jack cheese.

Salami and Provolone Burritos:

Prepare as above except omit the salsa. Add 1 tablespoon snipped fresh basil in place of the cilantro. Add 2 ounces chopped salami in place of the bacon; 1/2 cup roasted red sweet peppers, drained and chopped, in place of the green onions; and 2 ounces provolone cheese, shredded, in place of the Monterey Jack cheese.

Turkey and Smoked Cheddar Burrito:

Prepare as above except omit the green onion. Substitute 1 tablespoon snipped fresh parsley for the cilantro; 4 ounces shredded cooked turkey or chicken for the bacon; and 2 ounces smoked cheddar cheese, shredded, for the Monterey Jack cheese. To assemble, divide 1 cup fresh baby spinach among tortillas; add egg mixture. If desired, top with salsa.

Nutrition Facts (Breakfast Burrito Wraps)

    Per serving:
  • 325 kcal cal.,
  • 11 g fat
  • (3 g sat. fat,
  • 37 mg chol.,
  • 1038 mg sodium,
  • 30 g carb.,
  • 3 g fiber,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...