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Apricot-Almond Bruschetta with Melted Brie
Ingredients
-
1
8 ounce baguette-style French bread
-
3
tablespoons olive oil
-
4
cloves garlic, minced
-
1
teaspoon snipped fresh rosemary
-
1
8 ounce jar apricot preserves
-
1/2
teaspoon finely shredded lemon peel
-
8
ounces Brie, thinly sliced
-
1/3
cup chopped almonds, lightly toasted
Directions
1. Cut bread diagonally into 1/2-inch-thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over medium heat for 5 minutes or until crisp and light brown, turning once.
2. Combine preserves and lemon peel. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Return slices to the grill. Grill about 3 minutes or until heated through and cheese begins to melt. Serve warm. Makes about 20.
From the Test Kitchen
- Make Ahead Tip Cut the bread and Brie into slices, and toast the almonds several hours before the party.
Nutrition Facts
(Apricot-Almond Bruschetta with Melted Brie)
- Servings Per Recipe 20,
- Calories 131,
- Protein (gm) 4,
- Carbohydrate (gm) 14,
- Fat, total (gm) 7,
- Cholesterol (mg) 11,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 21,
- Vitamin C (mg) 1,
- Sodium (mg) 143,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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