Eggroll Nachos

Try a new take on nachos! These insanely delicious nachos are loaded with Asian favorites like pork, wontons, sriracha, and sweet chile sauce.

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Eggroll Nachos

Reviews (0)

4.0 by 14 people

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  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 20 mins

Eggroll Nachos

Directions

  1. In a large saucepan heat about 1 1/2-inches of oil to 375 degrees F.
  2. Meanwhile, in a small bowl combine pork, ginger, garlic, and soy sauce. Set aside.
  3. Working in batches, add wontons to hot oil and cook until golden brown. Transfer chips to a paper towel lined tray to drain. Repeat with remaining wontons.
  4. Heat a medium skillet over medium-high heat. Add pork mixture and cook about 5 minutes or until no longer pink, remove from heat. In the same skillet add coleslaw mix; cook and stir about 5 minutes or until just wilted. Return pork to skillet; heat through.
  5. Arrange chips on a serving platter. Top with pork mixture. If desired, top with sriracha, chili sauce, green onions, and/or sesame seeds. Serve with lime wedges.
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Reviews (1)

14 Ratings
245 Days Ago
5.0
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