In a large saucepan heat about 1 1/2-inches of oil to 375 degrees F.
Meanwhile, in a small bowl combine pork, ginger, garlic, and soy sauce. Set aside.
Working in batches, add wontons to hot oil and cook until golden brown. Transfer chips to a paper towel lined tray to drain. Repeat with remaining wontons.
Heat a medium skillet over medium-high heat. Add pork mixture and cook about 5 minutes or until no longer pink, remove from heat. In the same skillet add coleslaw mix; cook and stir about 5 minutes or until just wilted. Return pork to skillet; heat through.
Arrange chips on a serving platter. Top with pork mixture. If desired, top with sriracha, chili sauce, green onions, and/or sesame seeds. Serve with lime wedges.