Popular in Food

Egg Salad Wraps

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
Rate me!
  • Makes: 4 servings
  • Serving Size: 2 wraps per serving
  • Start to Finish: 15 mins

Egg Salad Wraps

Directions

  1. In a medium bowl combine chives, sour cream, mayonnaise, and, if desired, capers. Stir in eggs, sweet pepper, and carrots.
  2. Spoon egg mixture evenly onto lettuce leaves. Leave open-face or roll up leaves. If necessary, secure with toothpicks or cocktail picks.

Nutrition Facts (Egg Salad Wraps)

  • Per serving:
  • 124 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 215 mg chol.,
  • 139 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close