Egg Baguette Bakes

Think of our Egg Baguette Bakes recipe like a breakfast casserole with bread instead of a dish as the vessel! Serve this egg baguette for a no-fuss crowd-friendly brunch.

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4.0 by 80 people

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  • Makes: 10 servings
  • Prep: 30 mins
  • Bake: 30 mins to 40 mins 350°F
  • Stand: 5 mins

Egg Baguette Bakes

Directions

  1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with parchment paper. Using a serrated knife, cut a wedge into the top of each loaf cutting to about 1 inch from each long side. Use a spoon or your fingers to carefully remove the inside of each loaf, leaving about 3/4-inch shell. Arrange bread shells on the prepared baking pan.
  2. Remove casings from sausage, if present. In a large skillet crumble and cook sausage with sweet peppers about 8 minutes or until sausage is cooked and peppers are just tender, stirring in the green onions the last minute of cooking. Remove from heat; drain off fat.
  3. In a large bowl combine eggs, whipping cream, basil, and salt. Stir in sausage mixture and 1 cup of the cheese.
  4. Carefully pour egg mixture into bread shells. Sprinkle with the remaining 1/2 cup cheese. Bake, uncovered, for 35 to 40 minutes or until eggs are set (160 degrees F).
  5. Let stand for 5 minutes. Using a serrated knife, carefully cut loaves into slices.
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Nutrition Facts (Egg Baguette Bakes)

  • Per serving:
  • 490 kcal ,
  • 23 g fat
  • (11 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 245 mg chol. ,
  • 977 mg sodium ,
  • 45 g carb. ,
  • 0 g fiber ,
  • 1 g sugar ,
  • 20 g pro.
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Reviews (3)

80 Ratings
991 Days Ago
what is it "italian sausage"? I am italian but I dont know it...
1126 Days Ago
yep serves 10
1128 Days Ago
did I miss where it says how many servings this yields?

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