Edamame Quinoa Salad

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4.0 by 28 people

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  • Makes: 4 servings
  • Serving Size: 1 cup
  • Start to Finish: 30 mins

Edamame Quinoa Salad

Directions

  1. In a small saucepan combine quinoa and 1 cup water. Bring to boiling; reduce heat. Cover; simmer for 15 minutes or until water is absorbed. Remove from heat; set aside.
  2. Meanwhile, in a large bowl combine the edamame, corn, cherry tomatoes, and cilantro. Add quinoa; toss to combine. Add lime juice and olive oil; toss to coat. Season to taste with salt and pepper.
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Nutrition Facts (Edamame Quinoa Salad)

  • Per serving:
  • 229 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 0 mg chol. ,
  • 7 mg sodium ,
  • 28 g carb. ,
  • 5 g fiber ,
  • 3 g sugar ,
  • 9 g pro.
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Reviews (1)

28 Ratings
1201 Days Ago
My 4-year-old and I love this! She said it is so yummy and asked if it could be her one sweet treat of the day. We added 1 cup of garbanzo beans. It was delicious.

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