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Easy Spritz

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3.5 by 23 people
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  • Makes: 24 servings
  • Yields: 24 cookies
  • Prep: 10 mins
  • Bake: 8 mins to 9 mins 375°F per batch

Easy Spritz

Ingredients

Directions

  1. Preheat oven to 375 degrees F. In a large mixing bowl beat the cookie dough, cream cheese, flour, food coloring, and extract with an electric mixer on low to medium speed until combined (use hands, if necessary).
  2. Force unchilled dough through a cookie press onto an ungreased cookie sheet. Sprinkle cookies with sugar. Bake for 8 to 9 minutes or until edges are firm but not brown. Transfer to a wire rack and let cool.

From the Test Kitchen

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts (Easy Spritz)

    Per serving:
  • 102 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 10 mg chol.,
  • 94 mg sodium,
  • 13 g carb.,
  • 0 g fiber,
  • 4 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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