Easy Spritz

Easy Spritz
7,187views
21 users rated this recipe an average rating of 3.5
Makes:
24 servings
Yields:
24 cookies
Prep:
10 mins
Bake:
8 mins to 9 mins 375°F per batch
Rate me!


Easy Spritz

Ingredients
1
16 1/2 ounce package refrigerated sugar cookie dough
1
3 ounce package cream cheese, softened
3
tablespoons all-purpose flour
 
Several drops green or red food coloring
1/4
teaspoon peppermint extract
 
Green and/or red decorating sugar

Directions

  1. Preheat oven to 375 degrees F. In a large mixing bowl beat the cookie dough, cream cheese, flour, food coloring, and extract with an electric mixer on low to medium speed until combined (use hands, if necessary).
  2. Force unchilled dough through a cookie press onto an ungreased cookie sheet. Sprinkle cookies with sugar. Bake for 8 to 9 minutes or until edges are firm but not brown. Transfer to a wire rack and let cool.

From the Test Kitchen

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts

(Easy Spritz)
    Per serving:
  • 102 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 10 mg chol.,
  • 94 mg sodium,
  • 13 g carb.,
  • 0 g fiber,
  • 4 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...