16 1/2 ounce package refrigerated sugar cookie dough
3 ounce package cream cheese, softened
Several drops green or red food coloring
teaspoon peppermint extract
Green and/or red decorating sugar
- Preheat oven to 375 degrees F. In a large mixing bowl beat the cookie dough, cream cheese, flour, food coloring, and extract with an electric mixer on low to medium speed until combined (use hands, if necessary).
- Force unchilled dough through a cookie press onto an ungreased cookie sheet. Sprinkle cookies with sugar. Bake for 8 to 9 minutes or until edges are firm but not brown. Transfer to a wire rack and let cool.
From the Test Kitchen
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts(Easy Spritz)
- Per serving:
- 102 kcal cal.,
- 5 g fat
- (2 g sat. fat,
- 1 g polyunsaturated fat,
- 3 g monounsatured fat),
- 10 mg chol.,
- 94 mg sodium,
- 13 g carb.,
- 0 g fiber,
- 4 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet