Easy Pumpkin-Roasted Red Pepper Mac and Cheese

In this casserole, kid friendly dinner joins forces with fresh veggies and other healthful ingredients. The result? Nutrient-packed meals the little ones will actually want to eat.

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  • Makes: 6 servings
  • Serving Size: 1 1/3 cups
  • Makes: 8 cups
  • Prep: 20 mins
  • Bake: 30 mins 375°F
  • Stand: 5 mins

Easy Pumpkin-Roasted Red Pepper Mac and Cheese

Directions

  1. Preheat oven to 375 degrees F. Grease a 3-qt. rectangular baking dish.
  2. In a large pot cook pasta in boiling salted water according to package directions; drain. Return to pot. Stir in next six ingredients (through black pepper). Stir in 1/2 cup of the cheese. Transfer to prepared dish.
  3. Bake, covered, 25 minutes. Sprinkle with remaining 1 cup cheese. Bake, uncovered, 5 minutes more or until heated through and cheese is melted. Let stand 5 minutes before serving. Top with additional black pepper.
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Nutrition Facts (Easy Pumpkin-Roasted Red Pepper Mac and Cheese)

  • Per serving:
  • 511 kcal ,
  • 22 g fat
  • (11 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 92 mg chol. ,
  • 894 mg sodium ,
  • 56 g carb. ,
  • 7 g fiber ,
  • 7 g sugar ,
  • 23 g pro.
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