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Easy Peppermint Dessert

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  • Makes: 15 servings
  • Prep: 55 mins
  • Start to Finish: 13 hrs 55 mins

Easy Peppermint Dessert

Ingredients

Directions

  1. In medium bowl, mix crushed cookies and 1/2 cup melted butter. Press mixture firmly in bottom of ungreased 13x9-inch pan.
  2. In large bowl, stir together ice cream and 2 cups of the whipped topping; spoon evenly over cookie crust. Freeze about 3 hours or until firm.
  3. Meanwhile, in 2-quart saucepan, melt 1/2 cup butter and the chocolate over low heat stirring constantly. Stir in sugar; gradually stir in milk. Heat to boiling over medium-high heat, stirring constantly. Cook and stir 5 minutes or until slightly thickened; stir in vanilla. Cool completely, about 2 hours.
  4. Pour 2 cups of the chocolate sauce evenly over ice cream. Freeze at least 8 hours but no longer than 2 weeks. Cover and refrigerate remaining sauce.
  5. Reheat reserved sauce until just warm. To serve, cut into 5 rows by 3 rows. Top with sauce and remaining whipped topping; sprinkle with crushed candies.

Nutrition Facts (Easy Peppermint Dessert)

    Per serving:
  • 680 kcal cal.,
  • 37 g fat
  • (20 g sat. fat,
  • 75 mg chol.,
  • 380 mg sodium,
  • 79 g carb.,
  • 4 g fiber,
  • 59 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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