Easy Orange Cake

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5.0 by 6 people

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  • Makes: 8 servings
  • Prep: 30 mins
  • Bake: 25 mins 350°F
  • Cool: 10 mins

Easy Orange Cake

Reviews (0)

5.0 by 6 people

Rate This!

Directions

  1. Prepare Candied Orange Slices. Preheat oven to 350 degrees F. Grease an 8x8x2-inch square baking pan. Line bottom of pan with waxed paper or parchment paper. Grease and flour pan; set pan aside.
  2. In a medium mixing bowl combine flour, sugar, and baking powder. Add orange juice, milk, butter, egg, vanilla, and orange peel. Beat with a mixer on low speed until combined. Beat on medium speed for 1 minute. Spread batter in prepared pan.
  3. Bake for 25 minutes or until a wooden toothpick inserted near center comes out clean. Cool cake in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Place on a serving plate. If desired, spread with frosting or dust with powdered sugar. Top with Candied Orange Slices.

Candied Orange Slices

  1. Cut one orange crosswise in thin 1/8-inch to 1/4-inch slices. Remove seeds. In a large skillet (at least 2 inches deep) combine 1 cup of sugar and 1/2 cup of water. Bring to boiling. Add orange slices. Simmer, uncovered, about 20 minutes until rinds become very tender. Line a baking sheet with parchment paper. Transfer slices to baking sheet to cool completely.

Butter Frosting

  1. In a large mixing bowl beat 1/4 cup softened butter with a mixer on medium speed until smooth. Gradually add 3/4 cup powdered sugar, beating well. Slowly beat in 2 Tbsp. milk and 1/2 tsp. vanilla. Gradually beat in an additional 2-1/2 cups powdered sugar. Beat in additional milk until frosting reaches spreading consistency.

Butter Frosting

Directions

  1. In a large mixing bowl beat softened butter with an electric mixer on medium speed until smooth. Gradually add 3/4 cup of powdered sugar, beating well. Slowly beat in 2 tablespoons milk and vanilla. Gradually beat in the additional 2 1/2 cups of powdered sugar. Beat in additional milk until frosting reaches spreading consistency.

Candied Orange Slices

Directions

  1. Cut 1 orange crosswise into 1/8 to 1/4-inch slices, removing seeds. In a large skillet that is at least 2-inches deep combine 1 cup sugar and 1/2 cup water. Bring to boiling. Add orange slices. Simmer, uncovered, about 20 minutes until rinds become very tender. Transfer slices to a parchment paper lined baking sheet and cool completely.
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Nutrition Facts (Easy Orange Cake )

  • Per serving:
  • 319 kcal ,
  • 7 g fat
  • (4 g sat. fat ,
  • 2 g monounsaturated fat ),
  • 42 mg chol. ,
  • 144 mg sodium ,
  • 62 g carb. ,
  • 1 g fiber ,
  • 45 g sugar ,
  • 4 g pro.
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