Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Easy Oatmeal Bread

1,161 views
Rate me!
  • Makes: 12 servings
  • Prep: 25 mins
  • Rise: 1 hr 15 mins
  • Cool: 2 hrs

Easy Oatmeal Bread

Ingredients

Directions

  1. In a large bowl combine milk, honey or brown sugar, yeast, and salt, stirring to dissolve yeast. Let stand for 5 minutes.
  2. Add bread flour, egg, and oil to yeast mixture. Beat with an electric mixer on low to medium speed until combined. Beat on high speed for 3 minutes, scraping side of bowl occasionally. Using a wooden spoon, stir in whole wheat flour and the 1/2 cup oats until combined. Cover and let rise in a warm place until double in size (45 to 60 minutes).
  3. Lightly coat a 953-inch loaf pan with nonstick cooking spray. Stir down dough and spoon into prepared loaf pan. Cover and let rise in a warm place until double in size (about 30 minutes). If desired, lightly brush top of loaf with water and sprinkle with additional rolled oats.
  4. Preheat oven to 350 degrees F. Bake about 40 minutes or until bread is golden brown and sounds hollow when lightly tapped. Immediately remove bread from pan. Cool on a wire rack.

Nutrition Facts (Easy Oatmeal Bread )

    Per serving:
  • 156 kcal cal.,
  • 2 g fat
  • (0 g sat. fat,
  • 18 mg chol.,
  • 113 mg sodium,
  • 29 g carb.,
  • 2 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...