Easy Marinated Shrimp Scampi for Two

No need to splurge at your favorite restaurant for shrimp scampi! This easy dinner recipe lets you bring the lemony, garlicky favorite home.

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14 users rated this recipe an average rating of 3.0
  • Makes: 2 servings
  • Prep: 35 mins
  • Marinate: 1 hr
  • Broil: 4 mins
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Easy Marinated Shrimp Scampi for Two
Ingredients
2
tablespoons olive oil
2
tablespoons dry white wine
2
1/8
teaspoon salt
1/8
teaspoon crushed red pepper
1
pound fresh or frozen extra-jumbo shrimp in shells (32 to 40)
1
tablespoon fresh parsley
 
Lemon wedges
Directions
  1. For marinade, in a small bowl combine olive oil, wine, garlic, lemon peel, salt, and crushed red pepper.
  2. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels. Place shrimp in a large resealable plastic bag set in a shallow bowl. Pour marinade over shrimp. Seal bag; turn to coat shrimp. Marinate in the refrigerator for 1 hour.
  3. Preheat broiler. Remove shrimp from marinade, reserving marinade. Arrange shrimp on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 2 minutes. Turn shrimp over and brush with reserved marinade; discard any remaining marinade. Broil for 2 to 4 minutes more or until shrimp are opaque.
  4. Place shrimp on a serving platter; sprinkle with parsley. Serve with lemon wedges.
Nutrition Facts (Easy Marinated Shrimp Scampi for Two)
    Per serving:
  • 277 kcal cal.,
  • 16 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 250 mg chol.,
  • 1276 mg sodium,
  • 3 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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