Easy Huevos Rancheros Casserole

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4.0 by 14 people

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  • Makes: 12 servings
  • Prep: 15 mins
  • Bake: 38 mins 375°F
  • Stand: 10 mins

Easy Huevos Rancheros Casserole

Reviews (0)

4.0 by 14 people

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Directions

  1. Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with cooking spray. Arrange potato nuggets in dish.
  2. In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets.
  3. Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa and cilantro and serve with sour cream.
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Nutrition Facts (Easy Huevos Rancheros Casserole)

  • Per serving:
  • 335 kcal ,
  • 21 g fat
  • (9 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 240 mg chol. ,
  • 828 mg sodium ,
  • 25 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 14 g pro.
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14 Ratings

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