Easy Hash Brown Bake

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3 users rated this recipe an average rating of 3.0
  • Makes: 12 servings
  • Prep: 30 mins
  • Bake: 45 mins 350°
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Easy Hash Brown Bake
Ingredients
1/4
cup vegetable oil
1
32 ounce package loose-pack frozen diced hash brown potatoes
1/2
cup chopped onion (1 medium)
1
10 3/4 ounce can condensed cream of chicken soup
1
16 ounce carton light sour cream
2
cups diced cooked ham
8
ounces American cheese,* cubed
1/4
teaspoon ground black pepper
2
cups crushed cornflakes
1/4
cup butter or margarine, melted
Directions
  1. Preheat oven to 350 degrees F. In a large ovenproof skillet heat oil over medium-high heat. Cook potatoes in hot oil for 7 minutes. Stir in onion; cook about 3 minutes more or until some of the potatoes are lightly browned. Stir in soup. Add sour cream, ham, cheese, and pepper, stirring until well mixed. Spoon into a 3-quart baking dish.
  2. In a medium bowl stir together cornflakes and melted butter; sprinkle over potato mixture. Bake, uncovered, for 45 to 50 minutes or until hot and bubbly.
From the Test Kitchen
Make-Ahead Directions:

Prepare Easy Hash Brown Bake as directed in Step 1. Cover and chill for at least 8 hours or up to 24 hours. To serve, continue as directed in Step 2, except bake for 50 to 55 minutes or until hot and bubbly.

*Tip:

Buy a chunk of American cheese from a deli or look for the American cheese slices that have not been individually wrapped.

Nutrition Facts (Easy Hash Brown Bake)
    Per serving:
  • 366 kcal cal.,
  • 22 g fat
  • (10 g sat. fat,
  • 4 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 58 mg chol.,
  • 1002 mg sodium,
  • 29 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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