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Easy Chicken Tetrazzini
Ingredients
- 2 1/2 pounds skinless, boneless chicken breast halves and/or thighs, cut into 1-inch pieces
- 2 4 1/2ounce can (drained weight) sliced mushrooms, drained
- 1 16 ounce jar Alfredo pasta sauce
- 1/4 cup chicken broth or water
- 2 tablespoons dry sherry (optional)
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 10 ounces dried spaghetti or linguine
- 2/3 cup grated Parmesan cheese
- 3/4 cup thinly sliced green onions (6)
- Toasted French bread slices (optional)
Directions
1. In a 3-1/2- or 4-quart slow cooker combine chicken and mushrooms. In a medium bowl stir together pasta sauce, broth, sherry (if desired), nutmeg, and pepper. Pour over mixture in cooker.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Meanwhile, cook spaghetti according to package directions; drain.
3. Stir cheese into chicken mixture. Serve over hot cooked spaghetti. Sprinkle each serving with green onion. If desired, serve with French bread.
Nutrition Facts
(Easy Chicken Tetrazzini)
- Servings Per Recipe 8,
- cal. (kcal) 430,
- Fat, total (g) 14,
- chol. (mg) 121,
- sat. fat (g) 6,
- carb. (g) 32,
- Monosaturated fat (g) 1,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 3,
- pro. (g) 42,
- sodium (mg) 753,
- Percent Daily Values are based on a 2,000 calorie diet
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