Easy Chicken Tetrazzini

Easy Chicken Tetrazzini
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46 users rated this recipe an average rating of 3.5
Makes:
8 servings
Prep:
20 mins
Cook:
5 hrs to 6 hrs (low) or 2-1/2 to 3 hours (high)
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Easy Chicken Tetrazzini

Ingredients
2 1/2
pounds skinless, boneless chicken breast halves and/or thighs, cut into 1-inch pieces
2
4 1/2 ounce can (drained weight) sliced mushrooms, drained
1
16 ounce jar Alfredo pasta sauce
1/4
cup chicken broth or water
2
tablespoons dry sherry (optional)
1/4
teaspoon ground nutmeg
1/4
teaspoon ground black pepper
10
ounces dried spaghetti or linguine
2/3
cup grated Parmesan cheese
3/4
cup thinly sliced green onions (6)
 
Toasted French bread slices (optional)

Directions

  1. In a 3-1/2- or 4-quart slow cooker combine chicken and mushrooms. In a medium bowl stir together pasta sauce, broth, sherry (if desired), nutmeg, and pepper. Pour over mixture in cooker.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Meanwhile, cook spaghetti according to package directions; drain.
  3. Stir cheese into chicken mixture. Serve over hot cooked spaghetti. Sprinkle each serving with green onion. If desired, serve with French bread.

Nutrition Facts

(Easy Chicken Tetrazzini)
    Per serving:
  • 430 kcal cal.,
  • 14 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 121 mg chol.,
  • 753 mg sodium,
  • 32 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 42 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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