NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

See More

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Easy Butterfly Cake

5.0 by 1 people
Rate me!
  • Makes: 12 servings
  • Prep: 1 hr 45 mins
  • Cool: 1 hr

Easy Butterfly Cake

Ingredients

Directions

  1. Prepare, bake, and cool Yellow Cake as directed for two 8- or 9-inch round layers.
  2. For body, use a serrated knife to trim pound cake into a butterfly body shape. Spread with frosting. Decorate with stripes of colored sugars. Place in the center of a serving platter.
  3. For wings, spread top of one cake layer with 1/2 cup of the frosting; top with second cake layer. Cut stacked cake in half crosswise, making two half-circles. Arrange a cake half-circle, flat side out, on each side of the body. Using a serrated knife, cut a small notch in the center of each flat side. Tint the remaining frosting as desired. Frost tops and sides of wings with tinted frosting. Decorate wings with candies and/or marshmallows.
  4. Cut two 2-inch pieces of licorice for antennae; insert into front end of body. Add candy eyes.

Yellow Cake

Ingredients

Directions

  1. Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour two 9x1-1/2-inch or 8x1-1/2-inch round cake pans or grease one 13x9x2-inch baking pan; set pan(s) aside. In a medium bowl stir together flour, baking powder, and salt; set aside.
  2. Preheat oven to 375 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, about 1/4 cup at a time, beating on medium speed until well combined. Scrape sides of bowl; beat for 2 minutes more. Add eggs one at a time, beating well after each addition. Beat in vanilla. Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined. Spread batter in the prepared pan(s).
  3. Bake in the preheated oven for 20 to 25 minutes for 9-inch pans, 30 to 35 minutes for 8-inch pans, 25 to 30 minutes for 13x9x2-inch pan, or until a wooden toothpick inserted near center(s) comes out clean. Cool cake layers in pans on wire racks for 10 minutes. Remove cake layers from pans; cool thoroughly on wire racks. Or place the 13x9x2-inch cake in pan on a wire rack; cool thoroughly. Frost with desired frosting.

Creamy White Frosting

Ingredients

Directions

  1. In a large mixing bowl beat shortening, vanilla, and almond extract with an electric mixer on medium speed for 30 seconds. Gradually add about half of the powdered sugar, beating well. Beat in 2 tablespoons of the milk. Gradually beat in the remaining powdered sugar and enough of the remaining milk to reach spreading consistency.

Nutrition Facts (Easy Butterfly Cake)

    Per serving:
  • 681 kcal cal.,
  • 32 g fat
  • (13 g sat. fat,
  • 6 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 83 mg chol.,
  • 348 mg sodium,
  • 96 g carb.,
  • 1 g fiber,
  • 73 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Nutrition Facts

(Yellow Cake)
    Per serving:
  • 342 kcal cal.,
  • 14 g fat
  • (8 g sat. fat,
  • 885 mg chol.,
  • 257 mg sodium,
  • 51 g carb.,
  • 1 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Nutrition Facts

(Creamy White Frosting)
    Per serving:
  • 298 kcal cal.,
  • 16 g fat
  • (4 g sat. fat,
  • 0 mg chol.,
  • 2 mg sodium,
  • 38 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Comments

close
close
close
close
close

Loading... Please wait...