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- 7 cups country French or ciabatta bread cubes (10 ounces)
- 6 eggs, lightly beaten
- 2 cups milk
- 1 cup dulce de leche or butterscotch- or caramel-flavor ice cream topping
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- 1 recipe Browned-Butter Glazed Pears
1. Generously butter eight 8- to 10-ounce ramekins or custard cups. Divide bread cubes among prepared dishes.
2. In a large bowl combine eggs, milk, dulce de leche, brown sugar, cinnamon, and vanilla. Beat with a wire whisk or an electric mixer on low speed until smooth.
3. Pour egg mixture over bread in dishes; press lightly with the back of a spoon to moisten bread. Cover and chill for 1 to 2 hours.
4. Preheat oven to 350 degrees F. Place dishes in a large roasting pan. Place roasting pan on oven rack. Pour boiling water into roasting pan to reach halfway up sides of dishes. Bake for 40 to 45 minutes or until a knife inserted in centers comes out clean.
5. Remove dishes from water. Cool on a wire rack for 20 minutes. Remove bread pudding from dishes. Serve warm with Browned-Butter Glazed Pears.
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 1/4 cup dulce de leche or butterscotch- or caramel-flavor ice cream topping
- 1 teaspoon vanilla
- 3 cups peeled and sliced pears
1. In a large skillet heat butter over medium-low heat until melted. Continue heating until butter turns a light golden brown. Stir in brown sugar. Cook and stir over medium heat for 2 minutes. Stir in dulce de leche and vanilla. Stir in pears. Cook over low heat about 5 minutes or until pears are tender, stirring occasionally. Serve warm.
- Servings Per Recipe 8,
- cal. (kcal) 531,
- Fat, total (g) 15,
- chol. (mg) 191,
- sat. fat (g) 8,
- carb. (g) 85,
- Monosaturated fat (g) 3,
- Polyunsaturated fat (g) 1,
- fiber (g) 3,
- sugar (g) 62,
- pro. (g) 15,
- vit. A (IU) 583,
- vit. C (mg) 3,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 77,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 420,
- Potassium (mg) 301,
- calcium (mg) 263,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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