30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Duchess Potatoes

Using freshly grated nutmeg might seem fancy, but the fresh flavor is worth the effort.

4.0 by 8 people
Rate me!
  • Makes: 8 servings
  • Prep: 25 mins
  • Cook: 20 mins
  • Bake: 10 mins 450°F

Duchess Potatoes



  1. In a covered large saucepan cook potatoes and garlic in enough lightly salted boiling water to cover for 20 to 25 minutes or until tender; drain. Grease a 15x10x1-inch baking pan; set aside.
  2. In a large bowl with a potato masher mash potatoes and garlic or beat with an electric mixer on low speed. Add the 1/4 cup butter and the 1/4 to 1/2 teaspoon nutmeg. Season to taste with seasoned salt and white pepper. Gradually beat in enough milk to make mixture light and fluffy. Cool slightly. Beat in eggs and cheese with an electric mixer on low speed.
  3. Preheat oven to 450 degrees F. Using a pastry bag fitted with a large star tip pipe potatoes into eight mounds on prepared baking pan. (Or spoon eight mounds onto baking pan.)
  4. Drizzle mounds with the 2 tablespoons melted butter. If desired, sprinkle with additional nutmeg. Bake for 10 to 12 minutes or until light brown.

From the Test Kitchen

Make-Ahead Directions:

Prepare as directed through Step 3. Cover with plastic wrap. Chill for up to 4 hours. Drizzle with the 2 tablespoons melted butter. Bake about 20 minutes or until light brown and heated through.

Nutrition Facts (Duchess Potatoes)

    Per serving:
  • 216 kcal cal.,
  • 11 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 81 mg chol.,
  • 195 mg sodium,
  • 23 g carb.,
  • 2 g fiber,
  • 1 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...