Winter's Day Espresso

When there's a bit of eggnog left over from the gathering, use it to flavor coffee.

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  • Makes: 1 servings
  • Start to Finish: 5 mins
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Winter's Day Espresso
cup dairy eggnog
cup hot espresso or very strong coffee
teaspoons Irish-cream-flavor syrup for coffee
Whipped cream
Ground nutmeg
  1. Place the eggnog in a large microwave-safe coffee mug. Microwave on 100 percent power (high) for 35 to 60 seconds or until hot. Add the hot espresso or coffee and syrup. Top with whipped cream and a sprinkling of nutmeg.
Nutrition Facts (Winter's Day Espresso)
    Per serving:
  • 216 kcal cal.,
  • 13 g fat
  • (8 g sat. fat,
  • 73 mg chol.,
  • 99 mg sodium,
  • 21 g carb.,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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