Winter Fruit Sangria

Depending on the season, this drink can be served chilled or slightly warm. It pairs well with a pork or turkey dinner.

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36 users rated this recipe an average rating of 3.5
  • Makes: 8 servings
  • Prep: 15 mins
  • Chill: Up to 24 hrs
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Winter Fruit Sangria
Ingredients
6
dried Calimyrna (light) figs, sliced
6
dried apricots, cut into slivers
1/2
cup dried cranberries
1/2
cup raisins
1/4
cup brandy
2
tablespoons honey
1
750 milliliter bottle Rioja or Merlot
1
10 ounce bottle club soda
Directions
  1. In a saucepan stir together the dried fruits, brandy, and honey. Cook over medium-low heat until simmering. Remove from heat; cool slightly. Add wine; stir. Refrigerate up to 24 hours. To serve, strain sangria into a pitcher. Add ice cubes and club soda; stir gently. Makes 8 servings.
Nutrition Facts (Winter Fruit Sangria)
    Per serving:
  • 209 kcal cal.,
  • 8 mg sodium,
  • 32 g carb.,
  • 3 g fiber,
  • 18 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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