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Winter Fruit Sangria
Ingredients
- 6 dried Calimyrna (light) figs, sliced
- 6 dried apricots, cut into slivers
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 1/4 cup brandy
- 2 tablespoons honey
- 1 750 milliliter bottle Rioja or Merlot
- 1 10 ounce bottle club soda
Directions
1. In a saucepan stir together the dried fruits, brandy, and honey. Cook over medium-low heat until simmering. Remove from heat; cool slightly. Add wine; stir. Refrigerate up to 24 hours. To serve, strain sangria into a pitcher. Add ice cubes and club soda; stir gently. Makes 8 servings.
Nutrition Facts
(Winter Fruit Sangria)
- Servings Per Recipe 8,
- cal. (kcal) 209,
- carb. (g) 32,
- fiber (g) 3,
- sugar (g) 18,
- pro. (g) 1,
- vit. A (IU) 97,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- sodium (mg) 8,
- Potassium (mg) 330,
- calcium (mg) 40,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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