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Winter Fruit Sangria

Depending on the season, this drink can be served chilled or slightly warm. It pairs well with a pork or turkey dinner.

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3.5 by 40 people
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  • Makes: 8 servings
  • Prep: 15 mins
  • Chill: Up to 24 hrs

Winter Fruit Sangria

Ingredients

Directions

  1. In a saucepan stir together the dried fruits, brandy, and honey. Cook over medium-low heat until simmering. Remove from heat; cool slightly. Add wine; stir. Refrigerate up to 24 hours. To serve, strain sangria into a pitcher. Add ice cubes and club soda; stir gently. Makes 8 servings.

Nutrition Facts (Winter Fruit Sangria)

    Per serving:
  • 209 kcal cal.,
  • 8 mg sodium,
  • 32 g carb.,
  • 3 g fiber,
  • 18 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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