Winter Fruit Sangria
dried Calimyrna (light) figs, sliced
dried apricots, cut into slivers
cup dried cranberries
750 milliliter bottle Rioja or Merlot
10 ounce bottle club soda
- In a saucepan stir together the dried fruits, brandy, and honey. Cook over medium-low heat until simmering. Remove from heat; cool slightly. Add wine; stir. Refrigerate up to 24 hours. To serve, strain sangria into a pitcher. Add ice cubes and club soda; stir gently. Makes 8 servings.
Nutrition Facts(Winter Fruit Sangria)
- Per serving:
- 209 kcal cal.,
- 8 mg sodium,
- 32 g carb.,
- 3 g fiber,
- 18 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet