White Sangria Punch

Filled with fresh fruit, this wine drink can double as a beverage and an appetizer.

White Sangria Punch Enlarge Image
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28 users rated this recipe an average rating of 3.5
Makes:
16 servings
Prep:
25 mins
Chill:
2 hrs to 24 hrs
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White Sangria Punch

Ingredients
1
small honeydew melon, halved, seeded, and cut into chunks
1
small pineapple, peeled and cut into chunks
4
medium peaches, cut into thin wedges
1
lemon, thinly sliced
1
lime, thinly sliced
2
750 milliliter bottle dry white wine, chilled
1/2
cup sugar
2
tablespoons lime juice
1
1 liter bottle carbonated water, chilled
1
cup loosely packed small fresh mint leaves
 

Directions

  1. In a large punch bowl combine melon, pineapple chunks, peaches, lemon slices, and lime slices. Add wine, sugar, and lime juice. Stir well to dissolve sugar. Cover and chill for at least 2 hours or up to 24 hours. Just before serving, stir in carbonated water and mint leaves. Serve with pineapple spears. Makes 16 servings.

Nutrition Facts

(White Sangria Punch)
    Per serving:
  • 123 kcal cal.,
  • 20 mg sodium,
  • 16 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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