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White Sangria Punch
Ingredients
-
1
small honeydew melon, halved, seeded, and cut into chunks
-
1
small pineapple, peeled and cut into chunks
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4
medium peaches, cut into thin wedges
-
1
lemon, thinly sliced
-
1
lime, thinly sliced
-
2
750 milliliter bottle dry white wine, chilled
-
1/2
cup sugar
-
2
tablespoons lime juice
-
1
1 liter bottle carbonated water, chilled
-
1
cup loosely packed small fresh mint leaves
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Fresh pineapple spears
Directions
In a large punch bowl combine melon, pineapple chunks, peaches, lemon slices, and lime slices. Add wine, sugar, and lime juice. Stir well to dissolve sugar. Cover and chill for at least 2 hours or up to 24 hours. Just before serving, stir in carbonated water and mint leaves. Serve with pineapple spears. Makes 16 servings.
Nutrition Facts
(White Sangria Punch)
- Servings Per Recipe 16,
- Calories 123,
- Protein (gm) 1,
- Carbohydrate (gm) 16,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 97,
- Vitamin C (mg) 21,
- Sodium (mg) 20,
- Calcium (DV %) 20,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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