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White Sangria Punch
Ingredients
- 1 small honeydew melon, halved, seeded, and cut into chunks
- 1 small pineapple, peeled and cut into chunks
- 4 medium peaches, cut into thin wedges
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 2 750 milliliter bottledry white wine, chilled
- 1/2 cup sugar
- 2 tablespoons lime juice
- 1 1 liter bottlecarbonated water, chilled
- 1 cup loosely packed small fresh mint leaves
- Fresh pineapple spears
Directions
1. In a large punch bowl combine melon, pineapple chunks, peaches, lemon slices, and lime slices. Add wine, sugar, and lime juice. Stir well to dissolve sugar. Cover and chill for at least 2 hours or up to 24 hours. Just before serving, stir in carbonated water and mint leaves. Serve with pineapple spears. Makes 16 servings.
Nutrition Facts
(White Sangria Punch)
- Servings Per Recipe 16,
- cal. (kcal) 123,
- carb. (g) 16,
- fiber (g) 1,
- pro. (g) 1,
- vit. A (IU) 97,
- vit. C (mg) 21,
- sodium (mg) 20,
- calcium (mg) 20,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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