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White Sangria Punch

Filled with fresh fruit, this wine drink can double as a beverage and an appetizer.

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3.0 by 29 people
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  • Makes: 16 servings
  • Prep: 25 mins
  • Chill: 2 hrs to 24 hrs

White Sangria Punch

Directions

  1. In a large punch bowl combine melon, pineapple chunks, peaches, lemon slices, and lime slices. Add wine, sugar, and lime juice. Stir well to dissolve sugar. Cover and chill for at least 2 hours or up to 24 hours. Just before serving, stir in carbonated water and mint leaves. Serve with pineapple spears. Makes 16 servings.

Nutrition Facts (White Sangria Punch)

  • Per serving:
  • 123 kcal cal.,
  • 20 mg sodium,
  • 16 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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