Ingredients

• 1  small honeydew melon, halved, seeded, and cut into chunks
• 1  small pineapple, peeled and cut into chunks
• 4  medium peaches, cut into thin wedges
• 1  lemon, thinly sliced
• 1  lime, thinly sliced
• 2  750-ml bottles dry white wine, chilled
• 1/2  cup sugar
• 2  tablespoons lime juice
• 1  1-liter bottle carbonated water, chilled
• 1  cup loosely packed small fresh mint leaves
•   Fresh pineapple spears

Directions

1. In a large punch bowl combine melon, pineapple chunks, peaches, lemon slices, and lime slices. Add wine, sugar, and lime juice. Stir well to dissolve sugar. Cover and chill for at least 2 hours or up to 24 hours. Just before serving, stir in carbonated water and mint leaves. Serve with pineapple spears. Makes 16 servings.