Watermelon Martinis

 Watermelon Martinis
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45 users rated this recipe an average rating of 3.5
Yields:
6 large martinis
Start to Finish:
20 mins
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Watermelon Martinis

Ingredients
5
cups watermelon cubes (rind and seeds removed)
3/4
cup lemon vodka
6
tablespoons lime juice
3
tablespoons Cointreau or triple sec
3
tablespoons sugar

Directions

  1. Place watermelon in blender. Cover; blend until smooth. Pour puree into a pitcher and keep very cold, even a little frozen to make it icy.
  2. For two martinis, add one cup of watermelon puree, 1/4 cup of lemon vodka, two tablespoons of lime juice, one tablespoon each of Cointreau and sugar to the blender with three to six ice cubes. Cover; blend until slushy. Makes 6 large martinis.

Nutrition Facts

( Watermelon Martinis)
    Per serving:
  • 150 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 2 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 14 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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