Watermelon Cooler

Watermelon and fruit syrup join forces to make this summer beverage.

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4.0 by 2 people

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  • Makes: 10 servings
  • Prep: 15 mins
  • Chill: 2 hrs to 24 hrs

Watermelon Cooler

Directions

  1. In a blender or food processor combine the watermelon and the 1/3 cup syrup. Cover and blend or process until smooth. Press mixture through a fine-mesh sieve into a medium bowl; discard pulp. Cover and refrigerate mixture at least 2 hours or up to 24 hours.
  2. To serve, place ice cubes in ten 12-ounce glasses. Pour enough watermelon mixture into glasses to fill halfway. Add enough carbonated water to fill glasses. If desired, sweeten individual servings with additional syrup; stir to dissolve syrup.

Watermelon Ice Cubes

Directions

  1. Cut 1-inch cubes from watermelon flesh. Place the melon cubes in a single layer in a 15x10x1-inch baking pan. Freeze for 1 to 2 hours or until firm. If storing longer than 4 hours, transfer cubes to a resealable plastic freezer bag or freezer container and freeze until ready to use. Use these cubes to keep Watermelon Cooler cold without diluting flavor.
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Nutrition Facts (Watermelon Cooler)

  • Per serving:
  • 44 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 22 mg sodium ,
  • 11 g carb. ,
  • 0 g fiber ,
  • 10 g sugar ,
  • 0 g pro.
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