cups cubed seeded watermelon
cups hulled and quartered strawberries
12 ounce can frozen lemonade concentrate, thawed
Wedges of fresh watermelon (optional)
Whole hulled strawberries (optional)
- In blender, combine half of the watermelon, strawberries, and lemonade concentrate. Cover; blend until smooth. Transfer to serving container. Repeat with remaining. Add water; chill up to 2 days.
- Serve over ice with watermelon wedges and strawberries. Makes 12 servings.
From the Test Kitchen
Make up to 2 days ahead; cover and refrigerate. To serve, stir and add berries and watermelon wedges.
Nutrition Facts(Watermelon-Berry Lemonade)
- Per serving:
- 145 kcal cal.,
- 8 mg sodium,
- 37 g carb.,
- 1 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet