Ingredients

• 8  cups cubed seeded watermelon
• 3  cups hulled and quartered strawberries
• 2  12-oz. cans frozen lemonade concentrate, thawed
• 8  cups water
•   Wedges of fresh watermelon (optional)
•   Whole hulled strawberries (optional)

Directions

1. In blender, combine half of the watermelon, strawberries, and lemonade concentrate. Cover; blend until smooth. Transfer to serving container. Repeat with remaining. Add water; chill up to 2 days.

2. Serve over ice with watermelon wedges and strawberries. Makes 12 servings.

Make-Ahead:Make up to 2 days ahead; cover and refrigerate. To serve, stir and add berries and watermelon wedges.